We are now CSA certified (Aquaculture Stewardship Council) and MSC (Marine Stewardship Council) for all its seafood proteins (salmon, prawns and tuna). This double international certification guarantees traceable seafood products from certified sustainable fisheries or aquaculture farms, served in Pokawa restaurants.
With the ASC label, we are committed to working with farms that comply with strict criteria in terms of protection biodiversity and ecosystems, the quality of the environment animal welfare and human rights.
«The ASC congratulates Pokawa on its commitment to responsible aquaculture. By becoming the first ASC-certified poké chain in France, Pokawa is setting an example, affirming its leadership in responsible seafood and demonstrating a strong commitment to meeting consumers» growing expectations for food that respects the environment and human rights."
Maxime Engler
Head of Partners at CSA France
MSC certification, the global benchmark for wild fisheries, certifies that tuna, traceable to the point of sale, comes from certified fisheries sustainable that respect the following 3 principles:
«We are proud to support Pokawa. By choosing MSC-certified products, the restaurant chain is giving consumers the power to support sustainable fishing on a daily basis. It's a positive signal for the future of the oceans.»
Amélie Martinez,
Head of Partnerships for MSC France
This step marks a major milestone in Pokawa's long-term strategy. It illustrates its desire to contribute proactively to the transition to a sustainable food supply. accessible to as many people as possible.
In this way, Pokawa is demonstrating that modern, gourmet catering can also be committed and responsible.
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