{"id":2656,"date":"2026-02-09T12:39:20","date_gmt":"2026-02-09T12:39:20","guid":{"rendered":"https:\/\/pokawa.com\/?p=2656"},"modified":"2026-02-27T10:23:42","modified_gmt":"2026-02-27T10:23:42","slug":"pokawa-x-danny-khezzar","status":"publish","type":"post","link":"https:\/\/pokawa.com\/en\/pokawa-x-danny-khezzar\/","title":{"rendered":"Pokawa x Danny Khezzar"},"content":{"rendered":"
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Pokawa x Danny Khezzar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The GOURMANDE collab<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We are<\/span>\u00a0proud to announce an unprecedented collaboration with\u00a0<\/span><\/span>Danny\u00a0<\/span>Khezzar<\/span><\/span><\/strong>,\u00a0<\/span>starred chef and finalist in\u00a0<\/span><\/span>Top Chef<\/span><\/span>, passionate about gastronomy and\u00a0<\/span>street<\/span>\u00a0food<\/span>.<\/span><\/span><\/p>

Together, we have come up with a\u00a0<\/span>pok\u00e9<\/span>\u00a0exclusive, daring and surprising combinations\u00a0<\/span>and<\/span>\u00a0plays on marked contrasts.<\/span>\u00a0\"\ud83e\udef6\"<\/span><\/span>\u00a0<\/span><\/p><\/div><\/div>

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He likes to surprise, to play with textures, to dare contrasts, while remaining faithful to the idea of a single, harmonious design.\u00a0<\/span>sincere and generous cuisine<\/span><\/b>. It was precisely this approach that appealed to us: a bold vision of the\u00a0<\/span>gourmandise<\/span><\/b>, or freshness,\u00a0<\/span>intensity and balance\u00a0<\/span><\/b>meet. Through this collaboration, we wanted to shake up the pok\u00e9 codes a little, while retaining the Pokawa DNA: the\u00a0<\/span>fresh ingredients<\/span><\/b>,\u00a0<\/span>strong flavours<\/span><\/b>, A recipe designed to please both the palate and the spirit.<\/span>\u00a0<\/span><\/p>

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At Pokawa we want more and more French people to be able to eat healthily and enjoy themselves at the same time. On the menu, a recipe that echoes our mantra \u00ab\u00a0<\/span>Live healthily, be greedy<\/span><\/b><\/p><\/div><\/div>

Who is Danny Khezzar?<\/h3><\/div><\/div>
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Danny\u00a0<\/span>Khezzar<\/span>\u00a0is very passionate about\u00a0<\/span>early<\/span>\u00a0for music and cooking. After starting out in rap,\u00a0<\/span>it<\/span>\u00a0has chosen the stove as his new means of expression. Trained in great houses,\u00a0<\/span>it<\/span>\u00a0becomes head of\u00a0<\/span>Bayview<\/span>\u00a0by Michel Roth in Geneva. Revealed to the public in 2023 in\u00a0<\/span><\/span>final<\/span>\u00a0of Top Chef<\/span><\/span>, his raw, generous style, inspired by his childhood memories.\u00a0<\/span>roots<\/span>\u00a0and\u00a0<\/span>street<\/span>\u00a0food<\/span>. In 2025, he opened Monsieur Claude,\u00a0<\/span>a<\/span>\u00a0French cuisine bistro\u00a0<\/span>revisited<\/span>\u00a0in Rueil-Malmaison. Today, he is pursuing his vision\u00a0<\/span>with<\/span>\u00a0creations combining\u00a0<\/span><\/span>precision<\/span>, emotion and boldness<\/span><\/span>,\u00a0<\/span>as<\/span>\u00a0this unprecedented collaboration\u00a0<\/span>with<\/span>\u00a0Pokawa<\/span>.<\/span><\/span>\u00a0<\/span><\/p><\/div><\/div>

A recipe by Danny Khezzar<\/h3><\/div><\/div>

Known for its creativity, boldness and love of taste,\u00a0Danny Khezzar<\/strong>\u00a0brings his own personal touch to the Pokawa universe.<\/p>

A unique, fresh and special recipe that is the result of a\u00a0exceptional collaboration<\/strong>.<\/p><\/div><\/div><\/div><\/div><\/div><\/section>

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In the image of this chef like no other, this recipe is made up of\u00a0black radish<\/strong>\u00a0! An ingredient as surprising as it is tasty. Its natural crunch, slight bitterness and sharp freshness give this pok\u00e9 a real signature.<\/p>

Rarely used in street food, Danny brilliantly puts it back at the centre of the plate, for an explosion of textures and flavours.<\/span>\u00a0<\/span><\/p><\/div><\/div>

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